Discover Australian Accredited Programs Right Here in China!

Discover Australian Accredited Programs Right Here in China!

Certificate IV in Kitchen Management

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Why Choose This Course?

  • 1-Year Student Visa

    Enroll in this program and receive a 1-year student visa to study in China, providing a global perspective to your culinary education.

  • Australian Completion Letter

    After successful completion, earn an Australian-certified completion letter that enhances your international employability in the hospitality industry.

  • Career-Focused Curriculum

    Gain expertise in culinary techniques, team management, and kitchen operations, preparing you to step into supervisory roles or even manage your own kitchen.

Certificate IV in Kitchen Management

Why Choose This Course?

  • 1-Year Student Visa

    Enroll in this program and receive a 1-year student visa to study in China, providing a global perspective to your culinary education.

  • Australian Completion Letter

    After successful completion, earn an Australian-certified completion letter that enhances your international employability in the hospitality industry.

  • Career-Focused Curriculum

    Gain expertise in culinary techniques, team management, and kitchen operations, preparing you to step into supervisory roles or even manage your own kitchen.

Get in touch

Highlights!

1-Year International Experience

Australian Certification

Comprehensive Training

Career Advancement

Lead the Way in Culinary Excellence!

What You’ll Learn

  • Advanced Culinary Techniques

  • Leadership and Team Management

  • Operational Management

  • Health & Safety Standards

Who Should Enroll?

  • Aspiring chefs ready to advance their careers

  • Kitchen supervisors looking to formalize their skills

  • Culinary enthusiasts aiming for international recognition

How Brizeit Consultancy Supports You

  • Personalized support throughout the application and visa process

  • Tailored solutions to make education accessible

  • Choose from multiple intakes to suit your schedule.

Highlights!

1-Year International Experience

Australian Certification

Comprehensive Training

Career Advancement

Lead The Way In Culinary Excellence!

What You’ll Learn

  • Advanced Culinary Techniques

  • Leadership and Team Management

  • Operational Management

  • Health & Safety Standards

Who Should Enroll?

  • Aspiring chefs ready to advance their careers

  • Kitchen supervisors looking to formalize their skills

  • Culinary enthusiasts aiming for international recognition

How Brizeit Consultancy Supports You

  • Personalized support throughout the application and visa process

  • Tailored solutions to make education accessible

  • Choose from multiple intakes to suit your schedule.

Get In Touch With Us!

  • If you hold Australian qualifications but have limited work experience, you may qualify for a 407 Training Visa.

  • Develop your skills and acquire valuable work experience.

  • Reach out to us today and advance your career!

Our Services

Education

Dreaming of studying abroad? Bluesky Immigration & Students Consultancy Services is here to help! We offer expert guidance and support to help you achieve your academic aspirations overseas.

Migration

Discover endless opportunities in Australia with Bluesky Immigration & Students Consultancy Services. Our expert team is committed to turning your migration aspirations into reality.

Coaching

Achieve your dream score in IELTS and PTE with ease with us. Say goodbye to the stress of language exams and hello to hassle-free coaching with Bluesky Consultancy. Get started on your path to success!

What Makes this Course Exceptional!

Study in an international setting with unique cultural exposure

Gain a globally recognized qualification for career advancement

Master advanced culinary skills through practical, industry-relevant training

Build expertise in team management and kitchen operations

Choose from four intakes (January, April, October, November) to fit your schedule.

What Makes this Course Exceptional!

Study in an international setting with unique cultural exposure

Gain a globally recognized qualification for career advancement

Master advanced culinary skills through practical, industry-relevant training

Build expertise in team management and kitchen operations

Choose from four intakes (January, April, October, November) to fit your schedule.